The slaughterhouses’ operations bring a number of situations to be addressed, but there are two fundamentals:

  • The first, is the management of the main products for human consumption. All kinds of weighing controls, tracking yields per animal, hygiene and health in animals ante and post mortem.
  • The second is the management and disposal of animal by-products. It’s in this market, (the generation of animal by-products), where RENGRA can bring greater value given the need for its disposal.

Blood, soft products, hooves, tails, ears, skin cuts, bones and fat is generated.
The situation becomes complicated when there is not a strategic partner as RENGRA offering a comprehensive service. We have designed solutions that all slaughterhouse operator requires.