Following the dynamic growth of cities in Mexico, the restaurant industry has been able to meet the new demands for service.
We can see how the food supply has been highlighted internationally in terms of variety and quality. It has also received awards by recognized world-class chefs.
All this dynamism and modernity comes from the hand of new environmental care consciousness trends. It serves a market but also seeks to be sustainable by not polluting the air and water.
And that is where Rengra can help and be part of your sustainability strategy. We have specialized equipment for the management of used vegetable oils and trained staff to offer you a service based on your needs.