Rendimientos Grasos began operations in 1978 producing bone meal.

During the 1980s, we started processing fresh by-products generated at local slaughterhouses. In the 1990s, we focused our efforts on collecting and processing all by-products generated by slaughterhouses, packing plants, and federally inspected meat facilities (TIF), which established new quality and service standards to which we successfully adapted.

Today, we are implementing new operating systems, have expanded our facilities, and improved the stability of our processes.

We are aware of the positive ecological balance we maintain. We know that if the animal by-products we process were to end up in landfills, the resulting pollution would be equivalent to the household waste generated by a large city. This awareness drives us to continue contributing to the ecological well-being of our community.

We strive to become your strategic partner and invite you to learn more about our products and services.